Below you can see the list of magnificent ways to use maple syrup:
1. Whisk it into salad dressing
Just a little bit adds nuance and balance more than it adds sweetness.
2. Sweeten whipped cream
Because you haven’t had an apple galette until you’ve had it with maple whipped cream.
3. Stir it into oatmeal or porridge
It’s the best way to make something as wholesome as oats taste as decadent as pancakes.
4. Put it on bacon
Brush the bacon with maple syrup while it cooks.
5. Stir into sour cream and maple syrup, and so is good on pancakes
6. Roast tomatoes
It brings out the natural sweetness in the tomatoes and is a phenomenal pairing with goat cheese and crispy toast.
7. Or any vegetable, really
Toss your favorite root veg with maple syrup before roasting for extra caramelization.
8. Drizzle it on yogurt
9. Make maple butter!
Beat the syrup into softened butter and slather it on toast, use it to sauté vegetables, drizzle it on popcorn, or brush it on grilled fruit.
10. Stir into your morning cup of coffee or tea
11. Be it buttercream or cream cheese frosting, adding maple syrup to it will inevitably make it better Flavor.
12. Shake and stir it into cocktails
Swap it in for sugar in an Old Fashioned or heat it with spices and water to create a unique simple syrup.
13. Drizzle it over ice cream Vanilla ice cream + maple syrup = one insanely good instant sundae.
14. Or put it in ice cream
Once you make your own maple walnut ice cream
15. Add it to mashed sweet potatoes or squash
Just a few spoonsful are enough to make your mash magnificent.
16. Make candied nuts
It’s basically the perfect party snack.
17. drizzle it over pork or chicken before roasting
It not only flavors the meat but helps the skin caramelize.
18. Make it mustard! Honey mustard is good. Maple mustard is better. (Try it on chicken fingers.)
19. Bake a pie Maple syrup custard baked into a pie shell.
20. Make granola, because maple-sweetened granola is the best granola.
Storage conditions of maple syrup
Maple syrup never spoils! This is due to the high concentration of sugar in maple syrup. Maple syrup should be kept in the refrigerator once it’s opened to discourage mold from growing on the syrup. Should mold grow on maple syrup, it’s safe and easy to remove.