About Us
Read about white trillium company & services in this page.
Canadian International Ultra Trading Inc.
Canadian international ultra-trading distributor’ Association (CIUT) is a Canadian International Corporation, Under the Commercial brand white trillium, formed in 2019, to Distribution and introduce maple syrup Worldwide. We are a Worldwide distributor promoting the production of high-quality maple syrup using the best available management.
We Promote to You
White Trillium promote the following specifications of quality and standards:
Highest Standard
We promote the application of the highest standard
Increase Quality
The application of new and more effective ways to produce quality maple syrup
Material Informaion
The development and distribution of information materials to help consumers make informed choices on the purchase and use of maple products A prosperous and viable maple industry
Pure Maple Syrup nutrition information
100% pure maple syrup from Canada is a natural sweetener that is derived directly from the maple tree’s sap that, when consumed in moderation can be part of a healthy diet. With its unique sweet flavor, pure maple syrup can be used in both sweet and savory culinary applications. It can be used as replacement for other sweeteners in a variety of desserts and baked goods, such as pies and cakes.
- Pure maple syrup from Canada contains vitamins and minerals – at approximately 110 calories per serving (2 tablespoons). It is an excellent source of manganese and a good source of riboflavin. Pure maple syrup is also a source of calcium, thiamin, potassium, and copper.
- Scientists have identified more than 67 different plant compounds, or polyphenols, nine of which are unique to pure maple syrup. One of these polyphenols, named Quebecol, naturally forms when the sap is boiled to produce maple syrup.
- Total Fat (0g) 0%
- Cholesterol 0%
- Carbohydrate (54g) 18%
- Sugars (48g) 0%
- Iron 2%
- Potassium 4%
- Zinc 4%
- Riboflavin 25%
- Magnesium 4%
- Calcium 6%
- Copper 17%
- Manganese 15%
ABOUT MAPLE SYRUP in QUEBEC
It was founded in 1966 with the mission of defending and promoting the economic, social, and moral interests of some 7,300 maple businesses across Quebec. These men and women work together to establish quality standards as well as collectively market and promote their products. Quebec produces 90% of Canada’s maple syrup and nearly 72% of maple syrup production worldwide. Together, the provinces of Ontario, New Brunswick, and Nova Scotia contribute 10% to Canada’s production.
Maple syrup has long been part of Canada’s cultural fabric. In 1676, a missionary named Chrestien Leclercq tells us that he witnessed the use of an iron cauldron by Native Americans and our ancestors to make maple sugar. It is because of this iron cauldron brought from France that our ancestors and the Native Americans learned together to make maple sugar.
Maple syrup has long been part of Canada’s cultural fabric. In 1676, a missionary named Chrestien Leclercq tells us that he witnessed the use of an iron cauldron by Native Americans and our ancestors to make maple sugar. It is because of this iron cauldron brought from France that our ancestors and the Native Americans learned together to make maple sugar.